Govanhill Cookbook

Orange and Pistachio Couscous

Ingredients

  • 200g couscous ,
  • a large handful pistachios , toasted and chopped
  • a bunch coriander
  • bunch of mint
  • 2 oranges , juiced and zested
  • handful of golden sultans
  • Splash of olive oil
  • 3 oranges

Directions

  1. In a bowl add the zest and juice of the oranges to couscous, chopped
  2. sultanas and a splash of olive oil
  3. Once the couscous is plump and ready add the chopped mint and coriander
  4. and pistachios.
  5. Toss, season to taste and serve.
Category:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5