Govanhill Cookbook

Two Traditional Mexican Salsas

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Jalapeño Salsa

Ingredients

  • 1 onion very finely chopped
  • 3 cloves of garlic very finely chopped or grated
  • 5 tablespoons of roughly chopped pickled jalapeño chillies
  • juice of ½ lemon
  • ¼ teaspoon of ground cumin
  • salt to taste

Directions

  1. Add all the ingredients in a bowl, cover and chill in fridge

Salsa Cruda

Ingredients

  • 7 ripe tomatoes finely chopped
  • 3 cloves of garlic finely chopped
  • 1 bunch coriander leaves roughly chopped
  • pinch of sugar
  • 4 Serrano chillies or 1 large green capsicum finely chopped
  • 1 teaspoon of ground cumin
  • 4 spring onions finely chopped
  • pinch of allspice
  • pinch of cinnamon
  • salt to taste

Directions

  1. Add all the ingredients in a bowl, cover and chill in fridge

One Review

  1. lisa craig

    The jalapeño salsa is a winner! also its more authentic than the cooking kit salsas. its really easy and you’ll want to keep this one close to the top of your cookbook.

    Star

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